Menu
Healthy Garlic Green Beans Healthy Garlic Green Beans
Baked Garlic Green Beans Baked Garlic Green Beans
Quick Garlic Green Beans Quick Garlic Green Beans
Garlicky Green Beans with Mushrooms Garlicky Green Beans with Mushrooms
Garlic-Buttered Green Beans Garlic-Buttered Green Beans
Garlic-Sesame Green Beans Garlic-Sesame Green Beans
Spicy Garlic Green Beans Spicy Garlic Green Beans
Fresh Green Beans & Garlic Fresh Green Beans & Garlic
Savory Garlic Green Beans Savory Garlic Green Beans
Lemon-Garlic Green Beans Lemon-Garlic Green Beans
Garlic-Almond Green Beans Garlic-Almond Green Beans
Zesty Garlic Green Beans Zesty Garlic Green Beans
Garlic Green Beans with Gorgonzola Garlic Green Beans with Gorgonzola
Honey Garlic Green Beans Honey Garlic Green Beans
Butter Garlic Beans Butter Garlic Beans
Green Beans with Herbs Green Beans with Herbs
Roasted Garlic Green Beans with Cashews Roasted Garlic Green Beans with Cashews
Spiced Green Beans Spiced Green Beans
Easy Herbed Green Beans Easy Herbed Green Beans
Seasoned Green Beans Seasoned Green Beans

Tender Garlic Green Beans

4 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Nov. 07, 2023
Margaret Wagner Allen dresses up garden-fresh green beans in minutes, thanks to this easy microwave recipe. "The tender beans are delicious served with baked ham or grilled salmon," she writes from Abingdon, Virginia.
Tender Garlic Green Beans
Tender Garlic Green Beans Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 pound fresh green beans, trimmed
  • 1/4 cup water
  • 3 garlic cloves, minced
  • 1/3 cup minced fresh parsley
  • 1 tablespoon butter, melted
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. Place beans, water and garlic in a 2-qt. microwave-safe dish. Cover and microwave on high for 4-5 minutes or until beans are crisp-tender. Stir in the remaining ingredients.

Nutrition Facts

3/4 cup: 66 calories, 3g fat (2g saturated fat), 8mg cholesterol, 113mg sodium, 9g carbohydrate (0 sugars, 4g fiber), 2g protein. Diabetic Exchanges: 2 vegetable, 1/2 fat.