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Taco Joe Dip

18 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 5 min. Cook: 5 hours

Makes

about 7 cups

Updated: Aug. 25, 2023
My daughter was the first in our family to try this recipe. She thought it was delicious so she passed it on to me. My husband and I think it’s terrific. Because it’s made in a slow cooker, it’s perfect for parties or busy days. —Lang Secrest, Sierra Vista, Arizona
Taco Joe Dip
Taco Joe Dip Recipe photo by Taste of Home
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Ingredients

  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (14-1/2 ounces) stewed tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 can (4 ounces) chopped green chiles, drained
  • 1 envelope taco seasoning
  • 1/2 cup chopped onion
  • Thinly sliced green onions, optional
  • Tortilla chips and fresh mini bell peppers

Directions

  1. In a 5-qt. slow cooker, combine the first 8 ingredients. Cover and cook on low for 5-6 hours. If desired, sprinkle with green onions. Serve the dip with tortilla chips and mini peppers.
Editor's note: To make Taco Joe Soup, add a 29-ounce can of tomato sauce to the slow cooker. It will serve 6-8.

Nutrition Facts

1/4 cup: 49 calories, 0 fat (0 saturated fat), 0 cholesterol, 291mg sodium, 9g carbohydrate (2g sugars, 2g fiber), 2g protein.