Sweet Cornmeal Muffins

Total Time

Prep/Total Time: 25 min.

Makes

4 muffins

Updated: Oct. 14, 2022
My husband, Axtell, was a fan of the cornmeal muffins from a restaurant we visited. I found a similar recipe and cut it down to serve two. These muffins are his favorite.—Marie Kramer, Kirkwood, Missouri

Ingredients

  • 2 tablespoons sugar
  • 4 teaspoons canola oil
  • 1 egg, beaten or 1/4 cup egg substitute
  • 2 tablespoons milk
  • 1/4 cup cornmeal
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • Pinch salt

Directions

  1. In a small bowl, combine the sugar, oil, egg, and milk. In another bowl, combine dry ingredients; stir in sugar mixture just until moistened.
  2. Coat four muffin cups with cooking spray or use paper liners. Divide batter among muffin cups. Bake at 400° for 15-18 minutes or until lightly browned.

Nutrition Facts

1 each: 153 calories, 6g fat, 0 cholesterol, 87mg sodium, 20g carbohydrate, 4g protein.