Menu
Italian Stuffed Shells Italian Stuffed Shells
Stuffed Pasta Shells Stuffed Pasta Shells
Chicken Alfredo Stuffed Shells Chicken Alfredo Stuffed Shells
Chicken Stuffed Pasta Shells Chicken Stuffed Pasta Shells
Chicken Parmesan Stuffed Shells Chicken Parmesan Stuffed Shells
Cheese-Stuffed Shells Cheese-Stuffed Shells
Chicken-Ricotta Stuffed Shells Chicken-Ricotta Stuffed Shells
Four-Cheese Stuffed Shells Four-Cheese Stuffed Shells
Stuffed Vegetarian Shells Stuffed Vegetarian Shells
Cheeseburger Stuffed Pasta Shells Cheeseburger Stuffed Pasta Shells
Beef-Stuffed Shells Beef-Stuffed Shells
Sausage-Stuffed Shells Sausage-Stuffed Shells
Veggie-Cheese Stuffed Shells Veggie-Cheese Stuffed Shells
Bacon-Cheese Stuffed Shells Bacon-Cheese Stuffed Shells
Creamy Seafood-Stuffed Shells Creamy Seafood-Stuffed Shells
Stuffed Shells with Meat Sauce Stuffed Shells with Meat Sauce
Pierogi Pasta Shells Pierogi Pasta Shells
Stuffed Shells with Arrabbiata Sauce Stuffed Shells with Arrabbiata Sauce
Taco Stuffed Pasta Shells Taco Stuffed Pasta Shells
Thanksgiving Stuffed Shells Thanksgiving Stuffed Shells

Stuffed Shells Florentine

8 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 30 min.

Makes

8-10 servings

Updated: Sep. 30, 2022
For a little fancier New Year's gathering, I like to serve these pasta shells stuffed with cheese and spinach and topped with spaghetti sauce. Complete the meal with breadsticks and a tossed salad. Italian food is loved by all, and the aroma is warm and inviting. —Trisha Kuster, Macomb, Illinois
Stuffed Shells Florentine
Stuffed Shells Florentine Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 package (12 ounces) jumbo pasta shells
  • 1 large egg, lightly beaten
  • 2 cartons (15 ounces each) ricotta cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 jar (32 ounces) spaghetti sauce
  • Thin breadsticks, optional

Directions

  1. Cook pasta shells according to package directions. Meanwhile, in a large bowl, combine the egg, ricotta cheese, spinach, Parmesan cheese, salt, oregano and pepper. Drain shells and rinse in cold water; stuff with spinach mixture.
  2. Place shells in a greased 13x9-in. baking dish. Pour spaghetti sauce over shells. Cover and bake at 350° until heated through, 30-40 minutes. Serve with breadsticks if desired.

Nutrition Facts

3 each: 292 calories, 10g fat (5g saturated fat), 44mg cholesterol, 727mg sodium, 38g carbohydrate (10g sugars, 3g fiber), 15g protein.