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Strawberries & Cream Pie

19 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. + chilling

Makes

8 servings

Updated: Oct. 24, 2022
Every time I take this strawberry pie to a family dinner, church event or anything else, it disappears quickly. I've even started taking the recipe with me because I'm always asked for it. —Angela Moore, Tollesboro, Kentucky
Strawberries & Cream Pie
Strawberries & Cream Pie Recipe photo by Taste of Home
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Ingredients

  • 1 cup semisweet chocolate chips, divided
  • 3 teaspoons shortening, divided
  • 1 graham cracker crust (9 inches)
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 cups fresh strawberries, halved
  • 1/2 cup seedless strawberry jam

Directions

  1. In a microwave, melt 3/4 cup chocolate chips and 2 teaspoons shortening; stir until smooth. Brush over crust. Refrigerate until firm.
  2. In a small bowl, beat the cream cheese, sugar, sour cream and vanilla until smooth. Fold in whipped topping. Spoon into crust. Refrigerate for 1 hour.
  3. Arrange strawberries over pie. In a microwave, heat jam until melted; brush over the top. Melt remaining chocolate chips and shortening; stir until smooth. Drizzle over pie. Refrigerate until chilled.

Nutrition Facts

1 piece: 539 calories, 30g fat (18g saturated fat), 41mg cholesterol, 213mg sodium, 63g carbohydrate (52g sugars, 2g fiber), 5g protein.