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Stir-Fried Shrimp and Mushrooms

2 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Jun. 30, 2023
After a tiring but beautiful day of fishing, this is a fast and delicious way to serve our famous Key West pink shrimp. It's always a big hit with guests. —Jeanne Wolfort, Summerland Key, Florida
Stir-Fried Shrimp and Mushrooms
Stir-Fried Shrimp and Mushrooms Recipe photo by Taste of Home
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Ingredients

  • 4 garlic cloves, minced
  • 2 teaspoons canola oil
  • 1 pound uncooked shrimp (31-40 per pound), peeled and deveined
  • 3 cups sliced fresh mushrooms
  • 1 cup sliced green onions
  • 1/4 cup chicken broth
  • Hot cooked rice
  • Lemon slices

Directions

  1. In a large skillet or wok, saute garlic in oil for 1 minute. Add the shrimp, mushrooms and onions; stir-fry for 1 minute. Stir in the broth; cook 2 minutes longer or until shrimp turn pink. Serve with rice; garnish with lemon.
Health tip: This dish as a great option for guests who follow a gluten-free diet. Just make sure your brand of chicken broth doesn’t contain gluten (some do).

Nutrition Facts

1 serving: 132 calories, 3g fat (1g saturated fat), 168mg cholesterol, 258mg sodium, 5g carbohydrate (2g sugars, 1g fiber), 20g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1/2 fat.