Menu
Spinach Chicken Casserole Spinach Chicken Casserole
Artichoke Spinach Casserole Artichoke Spinach Casserole
Spinach Souffle Casserole Spinach Souffle Casserole
Cheesy Spinach Casserole Cheesy Spinach Casserole
Rice Spinach Casserole Rice Spinach Casserole
Spinach Noodle Casserole Spinach Noodle Casserole
Creamy Spinach Casserole Creamy Spinach Casserole
Scrambled Egg Spinach Casserole Scrambled Egg Spinach Casserole
Ham & Spinach Casserole Ham & Spinach Casserole
Potato and Spinach Casserole Potato and Spinach Casserole
Crunchy Spinach Casserole Crunchy Spinach Casserole
Spinach-Parm Casserole Spinach-Parm Casserole
Tortellini Spinach Casserole Tortellini Spinach Casserole
Crab-Spinach Egg Casserole Crab-Spinach Egg Casserole
Spinach Quiche with Potato Crust Spinach Quiche with Potato Crust
Artichoke & Spinach Chicken Casserole Artichoke & Spinach Chicken Casserole
Spinach Lasagna Spinach Lasagna
Crumb-Topped Broccoli Bake Crumb-Topped Broccoli Bake
Spinach Pizza Spinach Pizza
Makeover Spinach and Artichoke Casserole Makeover Spinach and Artichoke Casserole

Spinach Crumb Casserole

Add a Review
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 25 min.

Makes

4 servings

Updated: Jun. 27, 2023
"Even people who say they don't like spinach ask for the recipe for this cheesy vegetable bake," says Dorothy Tobison of Coleman, Wisconsin. And at 39¢ a serving, the savory side dish is as inexpensive as it is popular.
Spinach Crumb Casserole
Next Recipe

Ingredients

  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 2 eggs, beaten
  • 1/2 cup milk
  • 1/2 cup cubed process cheese (Velveeta)
  • 1 tablespoon chopped onion
  • 1/2 teaspoon salt
  • 1 cup soft bread crumbs
  • 4-1/2 teaspoons butter, melted

Directions

  1. In a large bowl, combine the spinach, eggs, milk, cheese, onion and salt. Pour into a greased 1-qt. baking dish. Combine bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

1 cup: 188 calories, 12g fat (6g saturated fat), 131mg cholesterol, 666mg sodium, 11g carbohydrate (3g sugars, 2g fiber), 10g protein.