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Spaghetti Pasta Salad

3 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

15-20 servings

Updated: Jun. 30, 2023
My family loves this salad as either a main meal or a side dish. We especially enjoy making it during the hot summer months, using fresh ingredients right out of our garden. It looks terrific with all the different colors!
Spaghetti Pasta Salad
Spaghetti Pasta Salad Recipe photo by Taste of Home
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Ingredients

  • 12 ounces thin spaghetti
  • 1 cup shredded part-skim mozzarella cheese
  • 1/2 cup diced pepperoni
  • 1/2 cup diced fully cooked ham
  • 1/2 cup chopped green pepper
  • 1/2 cup diced tomato
  • 1/2 cup chopped onion
  • 1/2 cup chopped cucumber
  • 1/4 cup sliced ripe olives
  • 1 avocado, peeled and diced, optional
  • 1 bottle (8 ounces) Italian salad dressing

Directions

  1. In a large saucepan, cook spaghetti according to package directions. Meanwhile in a large salad bowl, add the cheese, pepperoni, ham, green pepper, tomato, onion, cucumber and olives. Add avocado if desired.
  2. Rinse pasta with cold water; drain well. Place on top of salad ingredients. Drizzle with salad dressing: toss lightly to coat. Chill until serving.

Nutrition Facts

1 each: 147 calories, 7g fat (2g saturated fat), 8mg cholesterol, 342mg sodium, 15g carbohydrate (2g sugars, 1g fiber), 5g protein.