Menu
Southwest Pulled Pork Southwest Pulled Pork
Southern Pulled Pork Southern Pulled Pork
Pulled BBQ Pork Pulled BBQ Pork
Southwestern Pulled Pork Crostini Southwestern Pulled Pork Crostini
Southwestern Pork Salad Southwestern Pork Salad
Southwestern Pork Chops Southwestern Pork Chops
Southwest Pork Tenderloin Southwest Pork Tenderloin
Pulled Pork Sandwiches Pulled Pork Sandwiches
Southwestern Chicken Southwestern Chicken
Southwest Shredded Pork Salad Southwest Shredded Pork Salad
BBQ Pulled Pork Sandwiches BBQ Pulled Pork Sandwiches
Pulled Pork Nachos Pulled Pork Nachos
Pulled Pork Grilled Cheese Pulled Pork Grilled Cheese
Cranberry BBQ Pulled Pork Cranberry BBQ Pulled Pork
Southwestern Salad Southwestern Salad
Korean Pulled Pork Tacos Korean Pulled Pork Tacos
Southwestern Taco Salad Southwestern Taco Salad
Pulled Pork Parfait Pulled Pork Parfait
Apple Cider Pulled Pork Apple Cider Pulled Pork
Southwestern Beef Burritos Southwestern Beef Burritos

Southwestern Pulled Pork

15 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 10 min. Cook: 8 hours

Makes

6-8 servings

Updated: Jan. 20, 2023
The best way to describe this tender pork recipe is "yummy!" Bottled barbecue sauce, canned green chiles and a few other kitchen staples make preparation fast and easy. We like to wrap the seasoned pork in flour tortillas. —Jill Hartung, Colorado Springs, Colorado
Southwestern Pulled Pork
Southwestern Pulled Pork Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 cans (4 ounces each) chopped green chiles
  • 1 can (8 ounces) tomato sauce
  • 1 cup barbecue sauce
  • 1 large sweet onion, thinly sliced
  • 1/4 cup chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 boneless pork loin roast (2 to 2-1/2 pounds)
  • Flour tortillas
  • Optional toppings: Sour cream, shredded lettuce and chopped tomatoes

Directions

  1. In a 3-qt. slow cooker, combine the chiles, tomato sauce, barbecue sauce, onion, chili powder, cumin and oregano. Cut pork in half; place on top of tomato sauce mixture. Cover and cook on low for 8-9 hours or until meat is tender.
  2. Remove pork. When cool enough to handle, shred meat using 2 forks. Return to slow cooker and heat through. Spread on tortillas; top with sour cream, lettuce and tomatoes if desired; roll up.