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Small Batch Popovers

2 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

4 popovers

Updated: Jan. 05, 2024
"These golden popovers are a great way to round out any meal," notes Pauline Sniezek of Adams, Massachuesetts. "We have enjoyed these popovers often during 50 years together."
Small Batch Popovers
Small Batch Popovers Recipe photo by Taste of Home
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Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 2 large eggs, room temperature
  • 1/2 cup milk

Directions

  1. In a small bowl, combine flour and salt. Whisk together eggs and milk; stir into dry ingredients just until blended. Pour into 4 greased and floured 8-oz. custard cups. Place on a baking sheet. Bake, uncovered, at 425° for 20 minutes or until puffed and edges are golden brown (do not open the oven door during baking).

Nutrition Facts

2 popovers: 226 calories, 7g fat (3g saturated fat), 221mg cholesterol, 389mg sodium, 27g carbohydrate (4g sugars, 1g fiber), 11g protein.