Menu
Slim Asian Deviled Eggs Slim Asian Deviled Eggs
Slim Guacamole Deviled Eggs Slim Guacamole Deviled Eggs
Slim Italian Deviled Eggs Slim Italian Deviled Eggs
Slim Bloody Mary Deviled Eggs Slim Bloody Mary Deviled Eggs
Slim Curried Deviled Eggs Slim Curried Deviled Eggs
Slim Greek Deviled Eggs Slim Greek Deviled Eggs
Southern Deviled Eggs Southern Deviled Eggs
Slim Deviled Eggs with Herbs Slim Deviled Eggs with Herbs
Mexican Deviled Eggs Mexican Deviled Eggs
Chicks-on-the-Ranch Deviled Eggs Chicks-on-the-Ranch Deviled Eggs
Buffalo Chicken Deviled Eggs Buffalo Chicken Deviled Eggs
Creamy Deviled Eggs Creamy Deviled Eggs
Savory Deviled Eggs Savory Deviled Eggs
Easy Deviled Eggs Easy Deviled Eggs
Creamy Herb Deviled Eggs Creamy Herb Deviled Eggs
Deviled Eggs Extraordinaire Deviled Eggs Extraordinaire
Best Deviled Eggs Best Deviled Eggs
Cream Cheese Deviled Eggs Cream Cheese Deviled Eggs
Blue Cheese Deviled Eggs Blue Cheese Deviled Eggs
Southwest Egg Rolls Southwest Egg Rolls

Slim Southwest Deviled Eggs

Add a Review
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

1 dozen

Updated: Jun. 27, 2023
When you're in the mood for an easy finger food, try this variation of deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. —Taste of Home Test Kitchen, Greendale, Wisconsin
Slim Southwest Deviled Eggs
Slim Southwest Deviled Eggs Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 6 hard-boiled large eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon salsa
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Optional: Jalapeno pepper slices and grilled corn off the cob

Directions

  1. Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use).
  2. In a large bowl, mash reserved yolks. Stir in mayonnaise, salsa, chili powder, cumin, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with pepper slices. Chill until serving.

Nutrition Facts

1 stuffed egg half: 50 calories, 4g fat (1g saturated fat), 62mg cholesterol, 80mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.