Menu
Beef Tenderloin with Mushroom Sauce Beef Tenderloin with Mushroom Sauce
Beef Tenderloin in Mushroom Sauce Beef Tenderloin in Mushroom Sauce
Sirloin in Wine Sauce Sirloin in Wine Sauce
Sirloin with Bearnaise Sauce Sirloin with Bearnaise Sauce
Cajun Sirloin with Mushroom Leek Sauce Cajun Sirloin with Mushroom Leek Sauce
Sirloin with Sour Cream Sauce Sirloin with Sour Cream Sauce
Sirloin Steak with Rich Mushroom Gravy Sirloin Steak with Rich Mushroom Gravy
Steaks with Mushroom Sauce Steaks with Mushroom Sauce
Pork Tenderloin with Mushrooms Pork Tenderloin with Mushrooms
Pork with Mushroom Sauce Pork with Mushroom Sauce
Mushroom-Beef Spaghetti Sauce Mushroom-Beef Spaghetti Sauce
Pork Tenderloin with Marsala Mushroom Sauce Pork Tenderloin with Marsala Mushroom Sauce
Tomato and Pepper Sirloin Steak Tomato and Pepper Sirloin Steak
Mushroom Pasta Sauce Mushroom Pasta Sauce
Mushroom Pork Tenderloin Mushroom Pork Tenderloin
Roast Beef with Mushroom Sauce Roast Beef with Mushroom Sauce
Chicken Cordon Bleu with Mushroom Sauce Chicken Cordon Bleu with Mushroom Sauce
Mushroom-Stuffed Beef Tenderloin Mushroom-Stuffed Beef Tenderloin
Sirloin Tips With Mushrooms Sirloin Tips With Mushrooms
Mushroom Hunter's Sauce Mushroom Hunter's Sauce

Sirloin with Mushroom Sauce

2 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Oct. 01, 2022
A mouthwatering combination of rich brown mushroom sauce and tender strips of peppery steak is a wonderful way to end a busy day. It’s special enough to make for company and ready in less than 30 minutes. —Joe Elliott, West Bend, WI
Sirloin with Mushroom Sauce
Sirloin with Mushroom Sauce Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 beef top sirloin steak (1 pound and 3/4 inch thick)
  • 1 teaspoon coarsely ground pepper
  • 1/2 teaspoon salt
  • 1 teaspoon butter
  • 1-1/2 cups sliced fresh mushrooms
  • 1 garlic clove, minced
  • 1/2 cup beef broth
  • 1/2 cup dry red wine or additional beef broth

Directions

  1. Rub steak with pepper and salt. In a large skillet, heat butter over medium heat; cook steak until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 6-7 minutes per side. Remove from pan; keep warm.
  2. Add mushrooms to pan; cook and stir over medium-high heat until lightly browned. Add garlic; cook and stir 1 minute. Add broth and wine; bring to a boil, stirring to loosen browned bits from pan. Cook until liquid is reduced by half. Slice steak; serve with mushroom sauce.

Nutrition Facts

1 serving: 189 calories, 6g fat (2g saturated fat), 49mg cholesterol, 467mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 25g protein. Diabetic Exchanges: 3 lean meat, 1/2 fat.