Menu
Italian Sirloin Beef Sandwiches Italian Sirloin Beef Sandwiches
Sirloin Fried Steak Sirloin Fried Steak
Italian Steak Sandwiches Italian Steak Sandwiches
Grilled Beef Tenderloin Sandwiches Grilled Beef Tenderloin Sandwiches
Tomato Steak Sandwiches Tomato Steak Sandwiches
Grilled Sirloin Steak Grilled Sirloin Steak
Venison Tenderloin Sandwiches Venison Tenderloin Sandwiches
Grilled Pork Tenderloin Sandwiches Grilled Pork Tenderloin Sandwiches
Pepper Steak Sandwiches Pepper Steak Sandwiches
Blue Cheese-Crusted Sirloin Steaks Blue Cheese-Crusted Sirloin Steaks
Mushroom Steak Sandwiches Mushroom Steak Sandwiches
Sirloin Steak Fajitas Sirloin Steak Fajitas
Marinated Pork Tenderloin Sandwiches Marinated Pork Tenderloin Sandwiches
Italian Beef Sandwiches Italian Beef Sandwiches
Italian Meat Loaf Sandwiches Italian Meat Loaf Sandwiches
Sirloin with Blue Cheese Butter Sirloin with Blue Cheese Butter
Marinated Sirloin Steak Marinated Sirloin Steak
Sirloin with Bearnaise Sauce Sirloin with Bearnaise Sauce
Philly Steak Sandwiches Philly Steak Sandwiches
Tomato and Pepper Sirloin Steak Tomato and Pepper Sirloin Steak

Sirloin Steak Sandwiches

Add a Review
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Jun. 27, 2023
This is a fun sandwich to pack into a brown bag lunch. If a microwave is available, warm it just enough to melt the cheese.—Marlene Wiczek, Little Falls, Minnesota
Sirloin Steak Sandwiches
Sirloin Steak Sandwiches Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 beef top sirloin steak (1 pound)
  • 4 onion rolls, split
  • 1/4 cup mayonnaise
  • 2 to 4 tablespoons prepared mustard
  • 4 teaspoons prepared horseradish
  • 4 slices Swiss cheese

Directions

  1. Grill steak, uncovered, over medium heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
  2. Spread cut side of roll tops with mayonnaise, mustard and horseradish. Slice steak diagonally; place on roll bottoms. Top with cheese and roll tops.

Nutrition Facts

1 each: 490 calories, 27g fat (10g saturated fat), 93mg cholesterol, 531mg sodium, 27g carbohydrate (2g sugars, 1g fiber), 33g protein.