Menu
Grilled Chicken Caesar Salad Grilled Chicken Caesar Salad
Grilled Chicken Salad Grilled Chicken Salad
Chicken Caesar Salad Chicken Caesar Salad
Quick Chicken Caesar Salad Quick Chicken Caesar Salad
Chicken Nugget Caesar Salad Chicken Nugget Caesar Salad
Grilled Chicken Chopped Salad Grilled Chicken Chopped Salad
Grilled Chicken Pasta Salad Grilled Chicken Pasta Salad
Chicken Pasta Caesar Salad Chicken Pasta Caesar Salad
Chicken & Onion Caesar Salad Chicken & Onion Caesar Salad
Easy Caesar Salad Easy Caesar Salad
Chicken Caesar Macaroni Salad Chicken Caesar Macaroni Salad
Refreshing Grilled Chicken Salad Refreshing Grilled Chicken Salad
Grilled Chicken and Mixed Greens Salad Grilled Chicken and Mixed Greens Salad
Grilled Caesar Chicken Breasts Grilled Caesar Chicken Breasts
Grilled Chicken Salad with Blueberry Vinaigrette Grilled Chicken Salad with Blueberry Vinaigrette
Caesar Salad with Grilled Steak and Potatoes Caesar Salad with Grilled Steak and Potatoes
Grilled Asian Chicken Pasta Salad Grilled Asian Chicken Pasta Salad
Chicken Caesar Sandwiches Chicken Caesar Sandwiches
Caesar Salad Caesar Salad
Chicken Salad Chicken Salad

Simple Grilled Chicken Caesar Salad

Add a Review
Test Kitchen Approved
Total Time

Prep: 20 min. + marinating Grill: 15 min.

Makes

2 servings

Updated: Jun. 27, 2023
This recipe is simple, but it always gets great reviews.
Simple Grilled Chicken Caesar Salad
Simple Grilled Chicken Caesar Salad Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 tablespoons butter, melted
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon seasoned salt
  • 2 to 3 slices day-old bread, cut into 1/2-inch cubes
  • 1/2 cup Italian salad dressing
  • 2 boneless skinless chicken breast halves
  • 6 cups torn romaine
  • 1/2 cup shredded Parmesan cheese
  • 1/3 cup creamy Caesar salad dressing

Directions

  1. In a bowl, combine the butter, garlic powder and seasoned salt; add bread cubes and toss to coat. Place on a baking sheet; bake at 350° for 8-10 minutes or until golden brown.
  2. Pour Italian dressing into a large resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 3 hours.
  3. Drain and discard marinade. Grill chicken, uncovered, over medium heat or broil 4-6 in. from the heat for 6-7 minutes on each side or until juices run clear. Cut into strips or cubes; refrigerate until chilled.
  4. Just before serving, combine the romaine, cheese, croutons and chicken in a salad bowl. Drizzle with Caesar dressing; toss gently to coat.