Menu
Cheddar Shrimp Nachos Cheddar Shrimp Nachos
Seafood Enchiladas Seafood Enchiladas
Fresh Shrimp and Avocado Nachos Fresh Shrimp and Avocado Nachos
Chicken Nachos Chicken Nachos
Seafood Lasagna Seafood Lasagna
Seafood Tortilla Lasagna Seafood Tortilla Lasagna
Mediterranean Nachos Mediterranean Nachos
Seafood Casserole Seafood Casserole
Sicilian Nachos Sicilian Nachos
Nacho Chicken Nacho Chicken
Seafood Soup Seafood Soup
Cheeseburger Nachos Cheeseburger Nachos
Chicken Chili Nachos Chicken Chili Nachos
Seafood Pizza Seafood Pizza
Seafood Soft Tacos Seafood Soft Tacos
Skillet Nachos Skillet Nachos
Cheesy Seafood Enchiladas Cheesy Seafood Enchiladas
Baked Chicken Nachos Baked Chicken Nachos
Baja Fish Tacos Baja Fish Tacos
Seafood Dip Seafood Dip

Seafood Nachos

4 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Updated: Sep. 23, 2022
"I love seafood and sometimes order the seafood nacho appetizer at our local Mexican restaurant as my entree," says Linda McKee, Big Prairie, Ohio. "I've tried many times to duplicate those tasty morsels at home—this recipe comes close."
Seafood Nachos
Seafood Nachos Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 30 tortilla chips
  • 1 package (8 ounces) imitation crabmeat, chopped
  • 1/4 cup reduced-fat sour cream
  • 1/4 cup reduced-fat mayonnaise
  • 2 tablespoons finely chopped onion
  • 1/4 teaspoon dill weed
  • 1 cup shredded reduced-fat cheddar cheese
  • 1/4 cup sliced ripe olives
  • 1/4 teaspoon paprika

Directions

  1. Arrange tortilla chips in a single layer on an ungreased baking sheet. In a bowl, combine the crab, sour cream, mayonnaise, onion and dill; spoon about 1 tablespoon onto each chip. Sprinkle with cheese, olives and paprika. Bake at 350° for 6-8 minutes or until cheese is melted.

Nutrition Facts

5 each: 190 calories, 9g fat (3g saturated fat), 25mg cholesterol, 531mg sodium, 16g carbohydrate (0 sugars, 1g fiber), 13g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 fat.