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Home Recipes Ingredients Meat & Poultry Pork

Sausage Breakfast Pockets

Name: Sausage Breakfast Pockets
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings.
Ingredients: 1/4 pound bulk pork sausage, cooked and drained; 1/2 cup shredded cheddar cheese; 2 ounces cream cheese, softened; 1 tablespoon dried parsley flakes; 1 tube (8 ounces) refrigerated crescent rolls

10 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 15 min.

Makes

4 servings

Updated: Oct. 23, 2022

A satisfying breakfast doesn't get much quicker and easier. Just grab one of these cheesy, sausage-stuffed rolls, and you'll be on your way. —Cheri Harrison, Cairo, Georgia

Sausage Breakfast Pockets Recipe photo by Taste of Home

Ingredients

1/4 pound bulk pork sausage, cooked and drained
1/2 cup shredded cheddar cheese
2 ounces cream cheese, softened
1 tablespoon dried parsley flakes
1 tube (8 ounces) refrigerated crescent rolls

Directions

Preheat oven to 375°. In a small bowl, combine sausage, cheddar cheese, cream cheese and parsley.

Unroll crescent dough and separate into four rectangles; seal perforations. Transfer to a foil-lined baking sheet. Place 3 tablespoons sausage mixture in the center of each rectangle. Bring four corners of dough over filling and twist; pinch to seal.
Bake 14-16 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts

1 serving: 380 calories, 26g fat (11g saturated fat), 41mg cholesterol, 690mg sodium, 24g carbohydrate (4g sugars, 0 fiber), 10g protein.