Menu
Salisbury Steak with Gravy Salisbury Steak with Gravy
Salisbury Steak with Onion Gravy Salisbury Steak with Onion Gravy
Salisbury Steaks Salisbury Steaks
Hearty Salisbury Steaks Hearty Salisbury Steaks
Salisbury Steak Salisbury Steak
Turkey Salisbury Steaks Turkey Salisbury Steaks
Old-Fashioned Salisbury Steak Old-Fashioned Salisbury Steak
Salisbury Steak Deluxe Salisbury Steak Deluxe
Cube Steaks with Gravy Cube Steaks with Gravy
Salisbury Steak Meatballs Salisbury Steak Meatballs
Salisbury Steak for Two Salisbury Steak for Two
Simple Salisbury Steak Simple Salisbury Steak
Chicken-Fried Steak & Gravy Chicken-Fried Steak & Gravy
Traditional Salisbury Steak Traditional Salisbury Steak
Hamburger Steaks with Mushroom Gravy Hamburger Steaks with Mushroom Gravy
Italian-Style Salisbury Steaks Italian-Style Salisbury Steaks
Baked Salisbury Steak Baked Salisbury Steak
Easy Salisbury Steak Easy Salisbury Steak
Best Salisbury Steak Best Salisbury Steak
Beef Roast with Gravy Beef Roast with Gravy

Salisbury Steaks With Gravy

12 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Updated: Feb. 01, 2023
Worcestershire sauce dresses up these moist and easy hamburger steaks for two. “Creamy mashed potatoes are the perfect side to this savory home-style dish,” suggests Nita Fields from Edgar Springs, Missouri.
Salisbury Steaks With Gravy
Salisbury Steaks With Gravy Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 tablespoon Worcestershire sauce
  • 1/4 teaspoon minced garlic
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 pound lean ground beef (90% lean)
  • 2 tablespoons brown gravy mix
  • 1/2 cup cold water

Directions

  1. In a small bowl, combine the Worcestershire sauce, garlic, salt and pepper. Crumble beef over mixture and mix lightly but thoroughly. Shape into 2 patties. In a small skillet coated with cooking spray, brown patties on each side.
  2. In a small bowl, combine gravy mix and water until smooth. Pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink.

Nutrition Facts

1 serving: 206 calories, 9g fat (3g saturated fat), 56mg cholesterol, 875mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 23g protein.