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Rum Raisin Sauce

2 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Sep. 26, 2022
Here’s a tart fruity rum raisin sauce from Elizabeth Halls in Courtenay, British Columbia that can make an ordinary ham steak or slice something to celebrate!
Rum Raisin Sauce
Rum Raisin Sauce Recipe photo by Taste of Home
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Ingredients

  • 1/4 cup raisins
  • 5 tablespoons water, divided
  • 1/2 cup orange juice
  • 2 tablespoons unsweetened crushed pineapple, undrained
  • 1 tablespoon cornstarch
  • 1/2 teaspoon rum extract, optional
  • 1 boneless fully cooked ham steak (1 pound)

Directions

  1. In a large saucepan, combine the raisins, 4 tablespoons water, orange juice and pineapple. Bring to a boil. Combine cornstarch and remaining water until smooth; gradually stir into raisin mixture. Cook and stir for 2 minutes or until thickened. Remove from the heat; stir in extract if desired.
  2. Cut the ham steak into four pieces. In a large skillet coated with cooking spray, cook ham over medium heat for 1-2 minutes on each side or until browned. Serve with raisin sauce.

Nutrition Facts

3 ounce-weight: 237 calories, 10g fat (3g saturated fat), 60mg cholesterol, 1451mg sodium, 16g carbohydrate (10g sugars, 0 fiber), 21g protein. Diabetic Exchanges: 3 lean meat, 1 fruit.