Menu
Grapefruit Pie Grapefruit Pie
Raspberry Cherry Pie Raspberry Cherry Pie
Cherry Berry Pie Cherry Berry Pie
Cherry Blueberry Pie Cherry Blueberry Pie
Cherry Pie Cherry Pie
Berry Cherry Pie Berry Cherry Pie
Rhubarb Cherry Pie Rhubarb Cherry Pie
Raspberry Peach Pie Raspberry Peach Pie
Rhu-berry Pie Rhu-berry Pie
Cherry-Berry Fruit Pie Cherry-Berry Fruit Pie
Berry Pie Berry Pie
Red Raspberry Pie Red Raspberry Pie
Peachy Rhubarb Pie Peachy Rhubarb Pie
Strawberry Rhubarb Pie Strawberry Rhubarb Pie
Concord Grape Pie Concord Grape Pie
Cherry Banana Cream Pie Cherry Banana Cream Pie
Granny's Rhubarb Pie Granny's Rhubarb Pie
Cherry-Berry Peach Pie Cherry-Berry Peach Pie
Banana Blueberry Pie Banana Blueberry Pie
Berry Patch Pie Berry Patch Pie

Ruby Grape Pie

9 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 50 min. + cooling

Makes

8 servings

Updated: Jul. 07, 2023
My wife, Paula, and I produce red and green seedless table grapes on our 75-acre vineyard. Our crop is wonderful eaten out-of-hand or in salads. Paula also uses them in this unusual and tasty pie.—Salvage Island Farm, Fred Smeds, Reedley, California
Next Recipe

Ingredients

  • 4 cups halved seedless red grapes (about 2 pounds)
  • 2/3 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons cornstarch
  • 2 tablespoons lemon juice
  • 1 tablespoon grated lemon zest
  • Pastry for double-crust pie (9 inches)
  • 2 tablespoons butter

Directions

  1. In a large saucepan, combine grapes, sugar and cinnamon; toss to coat. Let stand for 15 minutes. Combine cornstarch, lemon juice and zest; stir into grape mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
  2. Line a 9-in. pie plate with bottom crust. Pour grape mixture into crust. Dot with butter. Place remaining crust over filling. Trim, seal and flute edges; cut slits in top. Cover edges loosely with foil.
  3. Bake at 425° for 20 minutes. Reduce heat to 350° remove foil and bake 30-35 minutes longer or until the crust is golden brown. Cool on a wire rack.

Nutrition Facts

1 slice: 400 calories, 17g fat (8g saturated fat), 18mg cholesterol, 231mg sodium, 60g carbohydrate (32g sugars, 1g fiber), 3g protein.