Menu
Raspberry Cake Raspberry Cake
Raspberry Lemon Cake Raspberry Lemon Cake
Chocolate Raspberry Cake Chocolate Raspberry Cake
Raspberry Bavarian Cake Raspberry Bavarian Cake
Raspberry Angel Cake Raspberry Angel Cake
Raspberry Coconut Cake Raspberry Coconut Cake
Raspberry Sour Cream Coffee Cake Raspberry Sour Cream Coffee Cake
Raspberry Cream Cheese Coffee Cake Raspberry Cream Cheese Coffee Cake
Royal Rhubarb Coffee Cake Royal Rhubarb Coffee Cake
Chocolate Cake with Raspberry Filling Chocolate Cake with Raspberry Filling
Raspberry Cake Roll Raspberry Cake Roll
Fresh Raspberry Icebox Cake Fresh Raspberry Icebox Cake
Blueberry Lemon Cake Blueberry Lemon Cake
White Cake with Raspberry Sauce White Cake with Raspberry Sauce
Raspberry Crumble Coffee Cake Raspberry Crumble Coffee Cake
Raspberry Swirl Pound Cake Raspberry Swirl Pound Cake
Raspberry Streusel Coffee Cake Raspberry Streusel Coffee Cake
Blueberry Citrus Cake Blueberry Citrus Cake
Raspberry Cheesecake Raspberry Cheesecake
Raspberry-Rhubarb Coffee Cake Raspberry-Rhubarb Coffee Cake

Royal Raspberry Cake

12 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 30 min.

Makes

15 servings

Updated: Sep. 22, 2022
My all-time favorite cake recipes include this one. It's easy to make, pretty to look at...and delicious! I never fail to get compliments when I serve Royal Raspberry Cake to family and friends—the sweet/tart taste is a treat.
Royal Raspberry Cake
Royal Raspberry Cake Recipe photo by Taste of Home
Next Recipe

Ingredients

  • CAKE:
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1/3 cup butter, softened
  • 1 cup sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup whole milk, room temperature
  • 3-1/2 cups fresh or frozen raspberries, thawed
  • GLAZE:
  • 1-1/2 cups confectioners' sugar
  • 2 tablespoons half-and-half cream or milk
  • 2 teaspoons butter, melted
  • 1 teaspoon vanilla extract

Directions

  1. In a bowl, whisk together the first three ingredients; set aside. In a bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Add dry ingredients alternately with milk, beating well after each addition. Spread into a greased 13x9-in. baking dish. Spoon berries over top.
  2. Bake at 350° for 30-35 minutes or until center of cake springs back when lightly touched. Cool 5 minutes. Combine glaze ingredients; spread over cake, leaving berries exposed. Serve warm with vanilla ice cream if desired.

Nutrition Facts

1 piece: 171 calories, 4g fat (2g saturated fat), 21mg cholesterol, 160mg sodium, 32g carbohydrate (20g sugars, 2g fiber), 2g protein.