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Roasted Sugar Snap Peas

6 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

2 servings

Updated: Apr. 26, 2023
We’re betting you won’t find a faster way to dress up crisp sugar snap peas than this simply scrumptious recipe. It goes with a variety of entrees and is pretty enough to dish up for company. —Taste of Home Test Kitchen
Roasted Sugar Snap Peas
Roasted Sugar Snap Peas Recipe photo by Taste of Home
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Ingredients

  • 1 package (8 ounces) fresh sugar snap peas, trimmed
  • 1 tablespoon chopped shallot
  • 2 teaspoons olive oil
  • 1/2 teaspoon Italian seasoning
  • 1/8 teaspoon salt

Directions

  1. Preheat oven to 400°. Toss together all ingredients; spread in a 15x10x1-in. pan. Roast until peas are crisp-tender, 8-10 minutes, stirring once.

Nutrition Facts

2/3 cup: 91 calories, 5g fat (1g saturated fat), 0 cholesterol, 153mg sodium, 9g carbohydrate (4g sugars, 3g fiber), 4g protein. Diabetic Exchanges: 2 vegetable, 1 fat.