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Red River Beef Stroganoff

6 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

8 servings

Updated: Oct. 14, 2022
Thirty years ago I spent several weeks at a beautiful mountain lodge in Red River, New Mexico. When we arrived, the aroma of this dish greeted us. It was delicious, so I asked for the recipe and it's been a favorite ever since. Nowadays, my married daughter likes to prepare it for her family.
Red River Beef Stroganoff
Red River Beef Stroganoff Recipe photo by Taste of Home
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Ingredients

  • 1/4 cup all-purpose flour
  • 2 pounds beef top sirloin steak, cut into thin strips
  • 1/2 cup butter, divided
  • 2 large onions, chopped
  • 1 can (10-1/2 ounces) condensed beef broth, undiluted
  • 1 jar (4-1/2 ounces) sliced mushrooms, drained
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup sour cream
  • Cooked rice or noodles

Directions

  1. Place flour in a shallow bowl. Dip beef in flour to coat. In a large skillet, brown beef in 1/4 cup butter in batches. Remove from pan and set aside.
  2. In the same skillet, saute onions in remaining butter until crisp-tender. Return beef to pan. Add the broth, mushrooms, Worcestershire sauce, basil, salt and pepper. Cook until mixture thickens, about 5 minutes.
  3. Just before serving, stir in sour cream; heat through (do not boil). Serve with rice.

Nutrition Facts

4 ounce-weight: 334 calories, 22g fat (12g saturated fat), 113mg cholesterol, 397mg sodium, 9g carbohydrate (4g sugars, 1g fiber), 24g protein.