Menu
Chocolate Raspberry Bars Chocolate Raspberry Bars
Raspberry & Chocolate Shortbread Bars Raspberry & Chocolate Shortbread Bars
Raspberry Cream Cheese Bars Raspberry Cream Cheese Bars
Raspberry Cheesecake Bars Raspberry Cheesecake Bars
White Chocolate Cranberry-Orange Bars White Chocolate Cranberry-Orange Bars
Coconut Raspberry Bars Coconut Raspberry Bars
Raspberry Coconut Bars Raspberry Coconut Bars
White Chocolate Cereal Bars White Chocolate Cereal Bars
Chocolate Raspberry Squares Chocolate Raspberry Squares
White Chocolate Berry Dessert White Chocolate Berry Dessert
Frosted Raspberry Bars Frosted Raspberry Bars
Chocolate Raspberry Cookies Chocolate Raspberry Cookies
Blueberry Bars Blueberry Bars
White Chocolate Raspberry Pancakes White Chocolate Raspberry Pancakes
White Chocolate Raspberry Torte White Chocolate Raspberry Torte
White Chip Cranberry Granola Bars White Chip Cranberry Granola Bars
Chocolate Chip Cheesecake Bars Chocolate Chip Cheesecake Bars
Chocolate Chip Marshmallow Bars Chocolate Chip Marshmallow Bars
Chocolate Chip Bars Chocolate Chip Bars
Chocolate Cheesecake Bars Chocolate Cheesecake Bars

Raspberry White Chocolate Bars

14 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 45 min.

Makes

2 dozen

Updated: Jan. 17, 2022
A co-worker's mother gave me this gem of a recipe a few years back. I can never decide what's more appealing—the attractive look of the bars or their incredible aroma while they're baking! Everyone who tries these asks for the recipe. —Mimi Priesman, Pace, Florida
Raspberry White Chocolate Bars
Raspberry White Chocolate Bars Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1/2 cup butter, cubed
  • 1 package (10 to 12 ounces) white baking chips, divided
  • 2 large eggs
  • 1/2 cup sugar
  • 1 teaspoon almond extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup seedless raspberry jam
  • 1/4 cup sliced almonds

Directions

  1. In a small saucepan, melt butter. Remove from the heat; add 1 cup chips (do not stir). In a small bowl, beat eggs until foamy; gradually add sugar. Stir in chip mixture and almond extract. Combine flour and salt; gradually add to egg mixture just until combined.
  2. Spread half of the batter into a greased 9-in. square baking pan. Bake at 325° for 15-20 minutes or until golden brown.
  3. In a small saucepan, melt jam over low heat; spread over warm crust. Stir remaining chips into the remaining batter; drop by spoonfuls over the jam layer. Sprinkle with almonds.
  4. Bake 30-35 minutes longer or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts

1 each: 162 calories, 9g fat (5g saturated fat), 30mg cholesterol, 104mg sodium, 20g carbohydrate (8g sugars, 0 fiber), 2g protein.