Menu
Marshmallow Delights Marshmallow Delights
Marshmallow Raspberry Pie Marshmallow Raspberry Pie
Raspberry Ice Cream Delight Raspberry Ice Cream Delight
Caramel Marshmallow Delights Caramel Marshmallow Delights
Marshmallow Pops Marshmallow Pops
Cool and Creamy Raspberry Delight Cool and Creamy Raspberry Delight
Fun Marshmallow Bars Fun Marshmallow Bars
Martian Marshmallows Martian Marshmallows
Marshmallow Graham Dessert Marshmallow Graham Dessert
Marshmallow Easter Eggs Marshmallow Easter Eggs
Blueberry Delight Blueberry Delight
Marshmallow Brownies Marshmallow Brownies
Marshmallow Fruit Salad Marshmallow Fruit Salad
Caramel Marshmallow Treats Caramel Marshmallow Treats
Homemade Marshmallow Pops Homemade Marshmallow Pops
Raspberry Smoothies Raspberry Smoothies
Raspberry Ice Cream Raspberry Ice Cream
Simple Marshmallow Fruit Salad Simple Marshmallow Fruit Salad
Marshmallow Fudge Marshmallow Fudge
Chocolate Marshmallow Cake Chocolate Marshmallow Cake

Raspberry Marshmallow Delight

Add a Review
Test Kitchen Approved
Total Time

Prep: 30 min. + chilling Bake: 10 min. + cooling

Makes

12-16 servings

Updated: Jun. 27, 2023
This is one of our family's favorite desserts. It has a tangy, unique flavor. After a hard day of working on the farm, this fruity treat is most welcome.
Raspberry Marshmallow Delight
Raspberry Marshmallow Delight Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1-1/4 cups graham cracker crumbs
  • 1/4 cup butter, melted
  • 50 large marshmallows
  • 1 cup milk
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 2 packages (10 ounces each) frozen sweetened raspberries
  • 1-1/4 cups water, divided
  • 1/2 cup sugar
  • 2 teaspoons lemon juice
  • 6 tablespoons cornstarch
  • Whipped cream and fresh raspberries, optional

Directions

  1. Combine crumbs and butter; press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 10 minutes. Cool.
  2. In a large saucepan over medium heat, stir marshmallows and milk until marshmallows are melted. Cool to room temperature. Fold in whipped topping; spread over crust.
  3. In a large saucepan, bring raspberries, 1 cup water, sugar and lemon juice to a boil. Combine cornstarch and remaining water; stir to raspberry mixture. Boil for 2 minutes, stirring constantly. Cool to room temperature. Spread over marshmallow layer.
  4. Chill until firm, about 4 hours. Garnish with whipped cream and raspberries if desired.

Nutrition Facts

1 piece: 227 calories, 6g fat (5g saturated fat), 10mg cholesterol, 87mg sodium, 41g carbohydrate (26g sugars, 1g fiber), 2g protein.