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Raisin Coleslaw

3 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. + chilling

Makes

4 servings

Updated: Oct. 12, 2022
Using purchased shredded cabbage cuts prep time for this salad. If you don't care for raisins, chop up some dried apricots instead.—Ron Gardner, Grand Haven, Michigan
Raisin Coleslaw
Raisin Coleslaw Recipe photo by Taste of Home
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Ingredients

  • 1/2 cup mayonnaise
  • 1-1/2 teaspoons honey
  • 3/4 teaspoon sugar
  • 3/4 teaspoon prepared mustard
  • 1/8 teaspoon celery salt
  • 2 cups shredded cabbage
  • 1 cup grated carrots
  • 1/2 cup golden raisins

Directions

  1. In a small bowl, combine the mayonnaise, honey, sugar, mustard and celery salt. In a serving bowl, toss the cabbage, carrots and raisins. Add mayonnaise mixture; toss to coat. Cover and refrigerate until serving.

Nutrition Facts

3/4 cup: 288 calories, 22g fat (3g saturated fat), 10mg cholesterol, 226mg sodium, 22g carbohydrate (18g sugars, 2g fiber), 1g protein.