Menu
Pork Chow Mein Pork Chow Mein
Quick Pork Fried Rice Quick Pork Fried Rice
Quick Chicken Lo Mein Quick Chicken Lo Mein
Quick Ginger Pork Quick Ginger Pork
Easy Chow Mein Easy Chow Mein
Chicken Chow Mein Chicken Chow Mein
Beef Chow Mein Beef Chow Mein
Pork and Vegetable Lo Mein Pork and Vegetable Lo Mein
Quick Chicken and Dumplings Quick Chicken and Dumplings
Quick Pork Chili Quick Pork Chili
Quick Clam Chowder Quick Clam Chowder
Chicken and Rice Chow Mein Chicken and Rice Chow Mein
Tofu Chow Mein Tofu Chow Mein
Quick and Rich Corn Chowder Quick and Rich Corn Chowder
Chow Mein Chicken Salad Chow Mein Chicken Salad
Easy Chicken Lo Mein Easy Chicken Lo Mein
Chinese Pork 'n' Noodles Chinese Pork 'n' Noodles
Quick Fried Rice Quick Fried Rice
Quick Potato Corn Chowder Quick Potato Corn Chowder
Pork and Dumplings Pork and Dumplings

Quick Pork Chow Mein

3 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

3 servings

Updated: Mar. 02, 2022
"This crunchy combination is quick to fix and a great way to use up leftover pork roast," writes Deborah Stark of Cavalier, North Dakota. "I've substituted leftover turkey for the pork with equally pleasing results."
Quick Pork Chow Mein
Quick Pork Chow Mein Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2/3 cup uncooked instant rice
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1 large onion, chopped
  • 2 celery ribs, sliced
  • 1 medium green or sweet red pepper, chopped
  • 1 teaspoon chicken bouillon granules
  • 1-1/2 cups boiling water
  • 1 cup cubed cooked pork roast
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water
  • 1 tablespoon reduced-sodium soy sauce
  • Chow mein noodles

Directions

  1. In a large skillet, saute rice in butter and salt until golden. Add the onion, celery and green pepper; cook until crisp-tender. Dissolve bouillon in boiling water; add to the rice mixture. Add pork; bring to a boil. Reduce heat; cover and cook until the rice is tender, 5 minutes.
  2. Combine cornstarch, cold water and soy sauce until smooth; gradually add to skillet. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with chow mein noodles.

Nutrition Facts

1 each: 291 calories, 12g fat (6g saturated fat), 63mg cholesterol, 1113mg sodium, 28g carbohydrate (5g sugars, 2g fiber), 17g protein.