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Quick Cranberry Gelatin Salad

17 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. + chilling

Makes

10 servings

Updated: Jun. 30, 2023
Since this tangy salad keeps well, I make it a day ahead for my Christmas menu. It's also a great choice to take to a holiday potluck - even people who aren't fond of cranberries think it's yummy. I got the recipe from a friend at church who likes to cook and bake as much as I do. -Betty Claycomb, Alverton, Pennsylvania
Quick Cranberry Gelatin Salad
Quick Cranberry Gelatin Salad Recipe photo by Taste of Home
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Ingredients

  • 1 package (6 ounces) cherry gelatin
  • 1-1/2 cups boiling water
  • 1 can (20 ounces) crushed pineapple, undrained
  • 1 can (14 ounces) whole-berry cranberry sauce
  • 1-1/2 cups seedless red grapes, halved
  • 1/4 cup chopped pecans

Directions

  1. In a large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes. Stir in grapes and pecans. Pour into a 2-qt. serving bowl. Refrigerate until firm.

Nutrition Facts

1/2 cup: 146 calories, 2g fat (0 saturated fat), 0 cholesterol, 62mg sodium, 32g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 2 fruit, 1/2 fat.