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Pumpkin Whip

13 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

6 servings

Updated: Nov. 10, 2023
Even though this dessert is quick to fix, it has a creamy pumpkin taste and golden harvest look...just like traditional pumpkin pie. It's a great dessert for both everyday dinners and special-occasion suppers.—Linda Clapp, Stow, Ohio
Pumpkin Whip
Pumpkin Whip Recipe photo by Taste of Home
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Ingredients

  • 1 package (3.4 ounces) instant butterscotch pudding mix
  • 1-1/2 cups cold 2% milk
  • 1 cup canned pumpkin
  • 1 teaspoon pumpkin pie spice
  • 1-1/2 cups whipped topping
  • Gingersnaps, optional

Directions

  1. In a large bowl, beat pudding and milk until well blended, 1-2 minutes. Blend in pumpkin and pie spice. Fold in whipped topping. spoon into dessert dishes. Chill. Garnish with gingersnaps if desired.

Nutrition Facts

2/3 cup: 153 calories, 4g fat (4g saturated fat), 5mg cholesterol, 288mg sodium, 25g carbohydrate (20g sugars, 1g fiber), 2g protein.