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Puffed Apple Pastries

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

6 servings

Updated: Mar. 30, 2022
For a little extra indulgence, serve these oven-fresh pastries with a scoop of creamy vanilla ice cream. Cherry pie filling can be substituted for the apple. —Taste of Home Test Kitchen
Puffed Apple Pastries
Puffed Apple Pastries Recipe photo by Taste of Home
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Ingredients

  • 1 package (10 ounces) frozen puff pastry shells
  • 1 can (21 ounces) apple pie filling
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Vanilla ice cream, optional

Directions

  1. Bake puff pastry shells according to package directions. Meanwhile, in a small saucepan, combine apple pie filling, cinnamon and nutmeg; mix well. Cook and stir over medium-low heat until heated through, 3-4 minutes.
  2. Remove tops from pastry shells; fill with apple mixture. Replace tops. Serve warm, with ice cream if desired.

Nutrition Facts

1 serving (calculated without ice cream): 332 calories, 14g fat (3g saturated fat), 0 cholesterol, 179mg sodium, 49g carbohydrate (20g sugars, 3g fiber), 3g protein.