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Potatoes Plus

16 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. Grill: 30 min.

Makes

4 servings

Updated: Feb. 10, 2022
On our busy farm, meals need to be ready fast. These herb-seasoned potatoes and vegetables wrapped in foil packets cook in only half an hour. They're excellent with steak or chicken. —Jill Jellett, Leduc, Alberta
Potatoes Plus
Potatoes Plus Recipe photo by Taste of Home
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Ingredients

  • 4 medium red potatoes, cubed
  • 1 medium onion, cubed
  • 1 medium sweet red pepper, cubed
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon each dried basil, dill weed and parsley flakes
  • 1/4 cup butter, cubed

Directions

  1. Combine vegetables and seasonings; divide among 4 pieces of heavy-duty foil (about 12 in. square). Dot with butter. Fold foil around vegetables and seal tightly.
  2. Grill, covered, over medium heat for 15 minutes on each side. Open foil carefully to allow steam to escape.

Nutrition Facts

1/2 cup: 206 calories, 12g fat (7g saturated fat), 31mg cholesterol, 315mg sodium, 24g carbohydrate (4g sugars, 3g fiber), 3g protein.