Menu
Potato and Squash Casserole Potato and Squash Casserole
Special Squash Casserole Special Squash Casserole
Yellow Squash Casserole Yellow Squash Casserole
Baked Potato Casserole Baked Potato Casserole
Summer Squash Casserole Summer Squash Casserole
Spaghetti Squash Casserole Spaghetti Squash Casserole
Potato Chicken Casserole Potato Chicken Casserole
Yellow Squash and Zucchini Casserole Yellow Squash and Zucchini Casserole
Squash Stuffing Casserole Squash Stuffing Casserole
Sweet Potato Casserole Sweet Potato Casserole
Skillet Squash and Potatoes Skillet Squash and Potatoes
Turkey Squash Casserole Turkey Squash Casserole
Potato Pizza Casserole Potato Pizza Casserole
Italian Squash Casserole Italian Squash Casserole
Winter Squash Casserole Winter Squash Casserole
Potato and Cabbage Casserole Potato and Cabbage Casserole
Creamy Yellow Squash Casserole Creamy Yellow Squash Casserole
Summer Squash Side Dish Casserole Summer Squash Side Dish Casserole
Chicken Potato Casserole Chicken Potato Casserole
Carrot Potato Casserole Carrot Potato Casserole

Potato Squash Casserole

2 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 55 min.

Makes

4-6 servings

Updated: Jan. 07, 2023
Butternut squash teams up with sliced potatoes and flavorful pork sausage in this hearty autumn casserole. The rich, creamy cheese sauce adds to the down-home taste. -Peggy Burdick, Burlington, Michigan
Potato Squash Casserole
Potato Squash Casserole Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 4 small potatoes, peeled and thinly sliced
  • 1 small butternut squash, peeled, seeded and thinly sliced
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 pound uncooked bulk pork sausage
  • 1 small onion, chopped
  • 2 tablespoons all-purpose flour
  • 1-1/2 cups heavy whipping cream, divided
  • 1 cup shredded cheddar cheese

Directions

  1. In a microwave-safe bowl, combine the potatoes, squash and water. Cover and cook on high for 3-4 minutes or until crisp-tender. Place half of the mixture in a greased 2-qt. baking dish. Sprinkle with salt and pepper. Crumble sausage over potato mixture. Top with onion and remaining potato mixture.
  2. In a small bowl, combine flour and 1/4 cup cream until smooth; stir in remaining cream. Pour over potato mixture. Cover and bake at 350° for 30 minutes. Uncover; bake for 20-30 minutes or until potatoes are tender. Sprinkle with cheese; bake 5 minutes longer or until cheese is melted.