Menu
Orange-Glazed Pork Chops Orange-Glazed Pork Chops
Pork Chops with Orange Sauce Pork Chops with Orange Sauce
Pork Chops in Orange Sauce Pork Chops in Orange Sauce
Orange Pork Chops Orange Pork Chops
Pork Chops with Citrus Glaze Pork Chops with Citrus Glaze
Orange-Ginger Pork Chops Orange-Ginger Pork Chops
Pork Chops with Glaze Pork Chops with Glaze
Pork Chops with Orange Rice Pork Chops with Orange Rice
Pork Chops with Apricot Glaze Pork Chops with Apricot Glaze
Cranberry-Orange Pork Chops Cranberry-Orange Pork Chops
Pork Chops with Chipotle Cherry Glaze Pork Chops with Chipotle Cherry Glaze
Pork Chops with Honey-Balsamic Glaze Pork Chops with Honey-Balsamic Glaze
Citrus-Glazed Pork Chops Citrus-Glazed Pork Chops
Orange-Glazed Pork Loin Orange-Glazed Pork Loin
Pork Chops with Ginger Maple Sauce Pork Chops with Ginger Maple Sauce
Apple-Glazed Pork Chops Apple-Glazed Pork Chops
Fruit-Glazed Pork Chops Fruit-Glazed Pork Chops
Glazed Pork Chops Glazed Pork Chops
Pork Roast with Twist of Orange Pork Roast with Twist of Orange
Apricot Glazed Pork Chops Apricot Glazed Pork Chops

Pork Chops with Orange Glaze

3 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 30 min.

Makes

2 servings

Updated: Oct. 16, 2022
"I came across the recipe for this glaze in a grilling manual but wasn't satisfied with it. I kept the combination of orange marmalade and lime juice and adapted the seasonings to my liking," explains Helen Faddis of Gloucester, Massachusetts. "It's also great on spareribs and chicken."
Pork Chops with Orange Glaze
Pork Chops with Orange Glaze Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 teaspoon cornstarch
  • 1/8 teaspoon ground ginger
  • 1 tablespoon soy sauce
  • 1 teaspoon water
  • 1/4 cup orange marmalade
  • 1 tablespoon lime juice
  • 1-1/2 teaspoons olive oil
  • 1 garlic clove, minced
  • 2 bone-in pork loin chop (3/4 inch thick)
  • 1 small lime, thinly sliced

Directions

  1. In a small saucepan, combine the cornstarch, ginger, soy sauce and water until smooth. Stir in the marmalade, lime juice, oil and garlic until blended. Bring to a boil; cook and stir mixture for 1-2 minutes or until thickened.
  2. Place the pork chops in a greased 8-in. square baking dish. Spoon glaze over pork, turn to coat. Top with the lime slices. Bake, uncovered, at 400° for 30-40 minutes or until pork juices run clear.

Nutrition Facts

1 each: 357 calories, 12g fat (4g saturated fat), 86mg cholesterol, 546mg sodium, 33g carbohydrate (26g sugars, 1g fiber), 31g protein.