Menu
Spicy Pork Chili Spicy Pork Chili
Quick Pork Chili Quick Pork Chili
Pork Chops with Chili Sauce Pork Chops with Chili Sauce
Spicy Pork Chili Verde Spicy Pork Chili Verde
Spicy Pork Chili with White Beans Spicy Pork Chili with White Beans
Chili-Spiced Pork Chops Chili-Spiced Pork Chops
Pork Chile Verde Pork Chile Verde
Bold Bean and Pork Chili Bold Bean and Pork Chili
Zippy Pork Chili Zippy Pork Chili
Spicy Pork Roast Spicy Pork Roast
Pork with Mustard Sauce Pork with Mustard Sauce
Mexican Pork Stew Mexican Pork Stew
Pork and Green Chile Stew Pork and Green Chile Stew
Elk Meat Chili Elk Meat Chili
Slow-Cooker Spicy Pork Chili Slow-Cooker Spicy Pork Chili
Pork Burritos Pork Burritos
Honey Pork and Peppers Honey Pork and Peppers
Spicy Pork Stir-Fry Spicy Pork Stir-Fry
Green Chile Pork Stew Green Chile Pork Stew
Pork and Green Chile Casserole Pork and Green Chile Casserole

Pork Chili

11 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Cook: 6 hours

Makes

12 servings

Updated: Jun. 30, 2023
My husband usually tries to avoid spending time in the kitchen, but he'll frequently offer to prepare this easy chili. Of course, he always eagerly serves as taste tester! —Linda Temple, St. Joseph, Missouri
Pork Chili
Pork Chili Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2-1/2 pounds boneless pork, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 can (28 ounce) diced tomatoes, undrained
  • 1 can (16 ounces) chili beans, undrained
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup salsa
  • 1/4 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 tablespoon chili powder
  • 1 teaspoon minced jalapeno pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon cayenne powder
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt

Directions

  1. In a large skillet over medium-high heat, brown pork in oil; drain. Place in a 5-qt. slow cooker; add remaining ingredients. Cover and cook on high for 2 hours. Reduce heat to low and cook 4 hours longer.
Peppers (Hot)
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1 cup: 208 calories, 8g fat (2g saturated fat), 55mg cholesterol, 395mg sodium, 12g carbohydrate (3g sugars, 4g fiber), 22g protein.