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Home Recipes Ingredients Meat & Poultry Turkey

Turkey with Orange Sauce

Name: Turkey with Orange Sauce
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1 pound turkey breast tenderloins; 1/2 teaspoon salt, divided; 1/4 teaspoon pepper; 2 teaspoons cornstarch; 1 tablespoon brown sugar; 1 cup orange juice; 1-1/2 teaspoons lemon juice; 2 teaspoons butter

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Jun. 27, 2023

I found this recipe in one of my mother's cookbooks. It's a quick way to fix turkey. My family likes it with rice and a tossed salad. —Gaye O'Dell of Binghamton, New York

Turkey with Orange Sauce Recipe photo by Taste of Home

Ingredients

1 pound turkey breast tenderloins
1/2 teaspoon salt, divided
1/4 teaspoon pepper
2 teaspoons cornstarch
1 tablespoon brown sugar
1 cup orange juice
1-1/2 teaspoons lemon juice
2 teaspoons butter

Directions

Sprinkle turkey with 1/4 teaspoon salt and pepper; place in a microwave-safe 11x7-in. dish. Cover, venting one corner, and microwave on high for 3 minutes.

Turn turkey; cover and microwave 1 to 1-1/2 minutes longer or until turkey is no longer pink and a thermometer reads 170°.
In a microwave-safe bowl, combine the cornstarch, brown sugar, orange juice, lemon juice, butter and remaining salt. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until thickened; stir until smooth. Serve with turkey.

Nutrition Facts

4 ounce-weight: 189 calories, 3g fat (1g saturated fat), 75mg cholesterol, 370mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 28g protein. Diabetic Exchanges: 4 lean meat, 1 fruit.