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Pinto Beans and Rice

9 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 30 min.

Makes

6 servings

Updated: Nov. 08, 2023
I love to try different foods, and I especially like to see the reaction of my family when I put new dishes on the dinner table. This was a success. I've since served it at many potlucks and have been asked for the recipe every time.—Linda Romano, Mt. Airy, North Carolina
Pinto Beans and Rice
Pinto Beans and Rice Recipe photo by Taste of Home
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Ingredients

  • 1 large onion, chopped
  • 2 tablespoons vegetable oil
  • 3/4 cup ketchup
  • 2 to 4 tablespoons brown sugar
  • 1 teaspoon prepared mustard
  • 1 teaspoon Liquid Smoke, optional
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups cooked long grain rice
  • 2 cans (15 ounces each) pinto beans, rinsed and drained

Directions

  1. In a large skillet, saute onion in oil until tender. Remove from the heat; stir in ketchup, brown sugar, mustard, liquid smoke if desired, salt and pepper. Stir in rice and beans.
  2. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts

1-1/2 cups: 263 calories, 5g fat (1g saturated fat), 0 cholesterol, 856mg sodium, 48g carbohydrate (11g sugars, 4g fiber), 6g protein.