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Pineapple Casserole

2 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 35 min.

Makes

10 servings

Updated: Sep. 30, 2022
Perfect for Easter Sunday, Sandy Moyer sends Pineapple Casserole. “It is a wonderful side dish with ham,” she writes from Gilbertsville, Pennsylvania.
Pineapple Casserole
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Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 4 eggs
  • 1 can (20 ounces) unsweetened crushed pineapple, drained
  • 5 slices white bread, cubed

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple. Gently fold in bread cubes.
  2. Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Serve warm.

Nutrition Facts

1/2 cup: 335 calories, 21g fat (12g saturated fat), 134mg cholesterol, 278mg sodium, 35g carbohydrate (27g sugars, 1g fiber), 4g protein.