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Home Dishes & Beverages Casseroles Breakfast Casseroles

Pepperoni Hopple-Popple

Name: Pepperoni Hopple-Popple
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Europe, German
Ingredients: 2-1/2 cups frozen shredded hash brown potatoes; 1/3 cup chopped onion; 3 tablespoons butter; 5 large eggs; 1/2 cup 2% milk; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1/2 teaspoon pepper; 25 slices pepperoni; 1 cup shredded Mexican cheese blend

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Oct. 20, 2022

My grandma and I created this kid-friendly version of a German breakfast dish. Serve it with toast or English muffins. —Jaycee Gfeller, Russell, Kansas

Pepperoni Hopple-Popple Recipe photo by Taste of Home

Ingredients

2-1/2 cups frozen shredded hash brown potatoes
1/3 cup chopped onion
3 tablespoons butter
5 large eggs
1/2 cup 2% milk
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
25 slices pepperoni
1 cup shredded Mexican cheese blend

Directions

In a large skillet, cook potatoes and onion in butter until tender and lightly browned. Meanwhile, in a large bowl, beat eggs, milk, Italian seasoning, salt and pepper.

Pour over potato mixture. Sprinkle with pepperoni. Cover and cook on medium-low heat until eggs are set, 10-12 minutes. Remove from the heat. Sprinkle with cheese; cover and let stand for 2 minutes. Cut into 6 wedges.

Nutrition Facts

1 piece: 267 calories, 20g fat (11g saturated fat), 219mg cholesterol, 608mg sodium, 9g carbohydrate (2g sugars, 1g fiber), 12g protein.