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Peppered Pork Pitas

5 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Oct. 27, 2023
Believe it: Cracked black pepper is all it takes to give my pork pitas some pop. With these, any weeknight meal is awesome. I like to fill them with caramelized onions and garlic mayo. —Katherine White, Henderson, Nevada
Peppered Pork Pitas
Peppered Pork Pitas Recipe photo by Taste of Home
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Ingredients

  • 1 pound boneless pork loin chops, cut into thin strips
  • 1 tablespoon olive oil
  • 2 teaspoons coarsely ground pepper
  • 2 garlic cloves, minced
  • 1 jar (12 ounces) roasted sweet red peppers, drained and julienned
  • 4 whole pita breads, warmed
  • Optional: Garlic mayonnaise and torn leaf lettuce

Directions

  1. In a small bowl, combine pork, oil, pepper and garlic; toss to coat. Place a large skillet over medium-high heat. Add pork mixture; cook and stir until no longer pink. Stir in red peppers; heat through. Serve on pita breads. Top with mayonnaise and lettuce if desired.

Nutrition Facts

1 sandwich: 380 calories, 11g fat (3g saturated fat), 55mg cholesterol, 665mg sodium, 37g carbohydrate (4g sugars, 2g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 fat.