Menu
Chicken In Pear Sauce Chicken In Pear Sauce
Pear Chicken Salad Pear Chicken Salad
Chicken and Pear Salad Chicken and Pear Salad
Chicken with Caramelized Pears Chicken with Caramelized Pears
Jalapeno-Pear Chutney Jalapeno-Pear Chutney
Balsamic Chicken & Pears Balsamic Chicken & Pears
Pear Chicken Salad with Maple Vinaigrette Pear Chicken Salad with Maple Vinaigrette
Casablanca Chutney Chicken Casablanca Chutney Chicken
Apricot Chicken Apricot Chicken
Mango Chutney Chicken Curry Mango Chutney Chicken Curry
Apricot Orange Chicken Apricot Orange Chicken
Apricot Cranberry Chicken Apricot Cranberry Chicken
Apricot Salsa Chicken Apricot Salsa Chicken
Cheddar Pear Soup Cheddar Pear Soup
Poached Pears with Raspberry Sauce Poached Pears with Raspberry Sauce
Blackberry Chicken Blackberry Chicken
Peach Chutney Peach Chutney
Peach Chicken Peach Chicken
Apricot Honey Chicken Apricot Honey Chicken
Apricot-Orange Salsa Chicken Apricot-Orange Salsa Chicken

Pear Chutney Chicken

4 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Mar. 15, 2022
With a unique combination of flavors in this recipe, dinner is sure to satisfy. “My freezer is hardly ever without single servings of the dish my grandson calls 'pear chix.' We love it.” -Sheila Berg of Lucas Valley, California
Pear Chutney Chicken
Pear Chutney Chicken Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 can (15-1/4 ounces) sliced pears
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil
  • 1/2 cup chopped onion
  • 1/2 cup mango chutney
  • 1 to 2 tablespoons lemon juice
  • 1 to 1-1/2 teaspoons curry powder

Directions

  1. Drain pears, reserving 1/4 cup juice; set pears and juice aside. Flatten chicken to 1/4-in. thickness. In a large resealable bag, mix flour and pepper. Add chicken in batches and shake to coat.
  2. In a large skillet, heat oil over medium heat. Add chicken; cook until no longer pink, 5-6 minutes on each side. Remove and keep warm.
  3. In same skillet, combine onion, chutney, lemon juice, curry powder and reserved pear juice. Bring to a boil. Add chicken and pears. Reduce heat; simmer, uncovered, until heated through, 3-5 minutes.

Can you freeze Pear Chutney Chicken?

Cool chicken mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high, stirring once, until heated through, 8-10 minutes.

Nutrition Facts

1 serving: 395 calories, 9g fat (2g saturated fat), 63mg cholesterol, 404mg sodium, 51g carbohydrate (35g sugars, 1g fiber), 24g protein.