Menu
Peanut Butter-Banana Muffins Peanut Butter-Banana Muffins
Peanut Butter Mini Muffins Peanut Butter Mini Muffins
Peanut Butter 'n' Jelly Muffins Peanut Butter 'n' Jelly Muffins
Peanut Butter Oat Muffins Peanut Butter Oat Muffins
Peanut Banana Muffins Peanut Banana Muffins
Peanut Butter Cupcakes Peanut Butter Cupcakes
Butter Pecan Muffins Butter Pecan Muffins
Peanut Butter Bread Peanut Butter Bread
Peanut Butter Pancakes Peanut Butter Pancakes
Peanut Butter-Filled Brownie Cupcakes Peanut Butter-Filled Brownie Cupcakes
Peanut Butter Cup Cheesecake Peanut Butter Cup Cheesecake
Peanut Butter Cheesecake Peanut Butter Cheesecake
Peanut Butter Cup Cupcakes Peanut Butter Cup Cupcakes
Raspberry Buttermilk Muffins Raspberry Buttermilk Muffins
Apple Butter Muffins Apple Butter Muffins
Peanut Butter Cup Pie Peanut Butter Cup Pie
Peanut Butter Oatmeal Peanut Butter Oatmeal
Buttermilk Oatmeal Muffins Buttermilk Oatmeal Muffins
Peanut Butter Chocolate Cupcakes Peanut Butter Chocolate Cupcakes
Bacon-Peanut Butter Cornbread Muffins Bacon-Peanut Butter Cornbread Muffins

Peanut Butter Muffin

2 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 15 min. + cooling

Makes

1 dozen

Updated: Oct. 04, 2022
Kids of all ages will love these delicious peanutty treats from Ann Janis of Tucson, Arizona. Topped with your favorite jelly, the pretty muffins are sure to bring back sweet childhood memories.
Peanut Butter Muffin
Next Recipe

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup peanut butter
  • 3 tablespoons cold butter, divided
  • 2 eggs
  • 1 cup milk
  • Cinnamon-sugar
  • Jelly, optional

Directions

  1. In a large bowl, combine flour, sugar, baking powder and salt. Cut in peanut butter and 2 tablespoons butter until the mixture resembles coarse crumbs. Beat the eggs and milk; stir into the dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full.
  2. Bake at 400° for 15-17 minutes or until muffins test done. Melt remaining butter; brush over the tops of muffins. Sprinkle with cinnamon-sugar. Cool for 10 minutes; remove to a wire rack. Serve with jelly if desired.

Nutrition Facts

1 each: 221 calories, 10g fat (4g saturated fat), 46mg cholesterol, 298mg sodium, 27g carbohydrate (10g sugars, 1g fiber), 7g protein.