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Parmesan Zucchini

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

2 servings

Updated: Oct. 23, 2022
Leslie Kvidal writes from Pascagoula, Mississippi, "The only way my daughter would eat zucchini was in a cake, until I came up with this Italian-style recipe one day. She had to have seconds!"
Parmesan Zucchini
Parmesan Zucchini Recipe photo by Taste of Home
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Ingredients

  • 2 small zucchini, thinly sliced
  • 1 small onion, chopped
  • 3/4 teaspoon salt-free Italian herb seasoning
  • Dash salt and pepper
  • 2 teaspoons olive oil
  • 2 tablespoons shredded Parmesan cheese

Directions

  1. In a small skillet, saute the zucchini, onion and seasonings in oil for 4-6 minutes or until crisp-tender. Reduce heat to medium. Stir in Parmesan cheese; cook for 1-2 minutes or until cheese is melted.