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Orange Yogurt Muffins

4 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

1-1/2 dozen

Updated: Oct. 01, 2022
Bold orange flavor and a sweet glaze on top make these light muffins extra special. “They are a great addition to any meal,” notes Anne Prince of Courtland, Virginia.
Orange Yogurt Muffins
Orange Yogurt Muffins Recipe photo by Taste of Home
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Ingredients

  • 1/2 cup sugar, divided
  • 2 tablespoons grated orange zest
  • 2 tablespoons water
  • 5 tablespoons butter, cubed
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 3/4 cup plain yogurt
  • 3/4 cup 2% milk
  • GLAZE:
  • 1 cup confectioners' sugar
  • 2 tablespoons orange juice
  • 1 teaspoon grated orange zest

Directions

  1. In a small saucepan, combine 1/4 cup sugar, orange zest and water. Cook and stir over low heat for 3-5 minutes or until sugar is dissolved. Add butter; stir until melted. Remove from the heat; set aside.
  2. In a large bowl, combine the flour, baking powder, baking soda, salt and remaining sugar. In another bowl, whisk the eggs, yogurt, milk and reserved butter mixture. Stir into dry ingredients just until moistened.
  3. Coat muffin cups with cooking spray; fill each with a scant 1/4 cup of batter. Bake at 375° for 13-18 minutes or until a toothpick comes out clean. Combine glaze ingredients; spoon about 1-1/2 teaspoons over each warm muffin. Remove from pans to wire racks.

Nutrition Facts

1 each: 147 calories, 4g fat (2g saturated fat), 34mg cholesterol, 207mg sodium, 24g carbohydrate (13g sugars, 0 fiber), 3g protein.