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Orange Chiffon Pie

1 review
Test Kitchen Approved
Total Time

Prep: 15 min. + chilling

Makes

6-8 servings

Updated: Sep. 22, 2022
My children always tell me I'm the only mom who bakes every day. The other kids at school always want to know what's in my kids' lunch.
Orange Chiffon Pie
Orange Chiffon Pie Recipe photo by Taste of Home
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Ingredients

  • 1 envelope unflavored gelatin
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 3 large egg yolks, lightly beaten
  • 3/4 cup orange juice
  • 1/4 cup lemon juice
  • 1 teaspoon grated orange zest
  • 1/2 teaspoon grated lemon zest
  • 1 cup heavy whipping cream, whipped
  • 1 pastry shell (9 inches), baked
  • Oranges slices
  • Fresh mint, optional

Directions

  1. In a saucepan, combine the gelatin, sugar and salt. Add milk and egg yolks. Cook and stir over medium heat until mixture comes to a boil and gelatin is dissolved. Remove from the heat; add juices and zest. Chill until partially set.
  2. Fold in whipped cream and chill until mixture mounds. Spoon into pie shell; chill thoroughly. Garnish with orange slices and mint if desired.