Menu
Apricot Ginger Mustard-Glazed Ham Apricot Ginger Mustard-Glazed Ham
Mustard-Glazed Ham Mustard-Glazed Ham
Apricot-Glazed Ham Apricot-Glazed Ham
Apricot-Glazed Ham Steak Apricot-Glazed Ham Steak
Ham with Mustard-Cream Sauce Ham with Mustard-Cream Sauce
Citrus-Molasses Glazed Ham Citrus-Molasses Glazed Ham
Apple-Orange Glazed Ham Apple-Orange Glazed Ham
Ham Loaf with Mustard Sauce Ham Loaf with Mustard Sauce
Five Spice Plum-Glazed Ham Five Spice Plum-Glazed Ham
Honey-Maple Glazed Ham Honey-Maple Glazed Ham
Maple-Peach Glazed Ham Maple-Peach Glazed Ham
Honey-Glazed Ham Honey-Glazed Ham
Cranberry Glazed Ham Cranberry Glazed Ham
Horseradish-Glazed Ham Horseradish-Glazed Ham
Apple Cider-Glazed Ham Apple Cider-Glazed Ham
Glazed Ham Glazed Ham
Apricot Pineapple Ham Apricot Pineapple Ham
Old-Fashioned Glazed Ham Old-Fashioned Glazed Ham
Glazed Ham with Cherry Sauce Glazed Ham with Cherry Sauce
Sugar-Glazed Ham Sugar-Glazed Ham

Mustard & Apricot-Glazed Ham

2 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 1-1/4 hours

Makes

18-20 servings

Updated: Dec. 19, 2023
Glazing a bone-in ham with apricot jam gives it an attractive look and delicious flavor. It's the star of many of our Sunday suppers.—Galelah Dowell, Fairland, Oklahoma
Mustard & Apricot-Glazed Ham
Mustard & Apricot-Glazed Ham Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 1 fully cooked bone-in ham (6 to 8 pounds)
  • 1/2 cup packed brown sugar
  • 2 to 3 tablespoons ground mustard
  • Whole cloves
  • 1/2 cup apricot preserves

Directions

  1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Combine brown sugar and mustard; rub over surface of ham. Insert a clove in the center of each diamond.
  2. Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325° for 1 hour. Spoon preserves over ham. Bake 15-30 minutes longer or until a thermometer reads 140° and ham is heated through.

Can you freeze Mustard & Apricot-Glazed Ham?

Freeze cooled sliced ham in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through.