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Mushroom Salisbury Steak

9 reviews
Contest Ribbon Contest Winner
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Oct. 23, 2022
My family really looks forward to supper when these tasty beef patties are on the menu. I served this effortless entree to our preacher when he came to dinner, and I often bring it to covered-dish gatherings. I keep the recipe typed and ready to hand out because it's always requested. -Louise Miller, Westminster, Maryland
Mushroom Salisbury Steak
Mushroom Salisbury Steak Recipe photo by Taste of Home
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Ingredients

  • 1/4 cup cornstarch
  • 2 cans (10-1/2 ounces each) condensed beef consomme, undiluted
  • 1 jar (6 ounces) sliced mushrooms, drained
  • 4 teaspoons Worcestershire sauce
  • 1 teaspoon dried basil
  • 1 egg, lightly beaten
  • 1/2 cup soft bread crumbs
  • 1 medium onion, finely chopped
  • 1/2 to 1 teaspoon seasoned salt
  • 1/4 teaspoon pepper, optional
  • 1-1/2 pounds ground beef
  • Hot mashed potatoes or cooked noodles

Directions

  1. In a large bowl, combine the cornstarch and consomme until smooth. Stir in mushrooms, Worcestershire sauce and basil; set aside.
  2. In another large bowl, combine egg, bread crumbs, onion, seasoned salt and pepper if desired. Crumble beef over mixture and mix well. Shape into six oval patties; place in a shallow 1-1/2-qt. microwave-safe dish.
  3. Cover and microwave on high for 3-5 minutes; drain. Turn patties, moving the ones in the center to the outside of dish. Pour consomme mixture over patties. Cover and microwave on high for 6-8 minutes or until a thermometer reads 160°. Let stand for 5 minutes. Serve with potatoes or noodles.

Nutrition Facts

1 each: 294 calories, 15g fat (6g saturated fat), 113mg cholesterol, 698mg sodium, 12g carbohydrate (3g sugars, 1g fiber), 26g protein.