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Moussaka
Total Time
Prep: 45 min. Bake: 30 min. + standing
Makes
8 servings
Updated: Mar. 15, 2024
Moussaka is traditionally made with lamb, but I often use ground beef instead. The recipe looks a bit daunting, but if you prepare one step while working on another, it will save time. —Kim Powell, Knoxville, Tennessee