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Home Recipes Dishes & Beverages Hot Dogs

Miniature Corn Dogs

Name: Miniature Corn Dogs
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: about 3-1/2 dozen.
Ingredients: 1 cup all-purpose flour; 2 tablespoons cornmeal; 1-1/2 teaspoons baking powder; 1/4 teaspoon salt; Dash onion powder; 3 tablespoons shortening; 3/4 cup 2% milk; 1 large egg, room temperature; 1 package (16 ounces) miniature smoked sausages; Oil for deep-fat frying; Spicy ketchup; Mustard

6 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 5 min./batch

Makes

about 3-1/2 dozen

Updated: Mar. 07, 2023

Fun-sized corn dogs add a little "wow" factor to any cookout or get-together. Kids and adults equally love them, so expect them to disappear fast. —Deb Perry, Bluffton, Indiana

Miniature Corn Dogs Recipe photo by Taste of Home

Ingredients

1 cup all-purpose flour
2 tablespoons cornmeal
1-1/2 teaspoons baking powder
1/4 teaspoon salt
Dash onion powder
3 tablespoons shortening
3/4 cup 2% milk
1 large egg, room temperature
1 package (16 ounces) miniature smoked sausages
Oil for deep-fat frying
Spicy ketchup
Mustard

Directions

In a small bowl, combine the flour, cornmeal, baking powder, salt and onion powder; cut in shortening until crumbly. Whisk milk and egg; stir into flour mixture just until moistened. Dip sausages into batter.

In a cast-iron or other heavy skillet, heat oil to 375°. Fry sausages, a few at a time, until golden brown, 2-3 minutes. Drain on paper towels. Serve with ketchup and mustard.

Nutrition Facts

1 mini corn dog: 68 calories, 6g fat (1g saturated fat), 11mg cholesterol, 136mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein.