Menu
Beef and Beans Beef and Beans
Italian Chicken Meatball and Bean Soup Italian Chicken Meatball and Bean Soup
Bean and Meat Loaf Bean and Meat Loaf
Meatballs and Gravy Meatballs and Gravy
White Bean Soup with Meatballs White Bean Soup with Meatballs
Meatballs with Spaghetti Sauce Meatballs with Spaghetti Sauce
Chili and Jelly Meatballs Chili and Jelly Meatballs
Italian Meatballs and Sausages Italian Meatballs and Sausages
Red Beans and Sausage Red Beans and Sausage
Pork Chops and Beans Pork Chops and Beans
Three Beans and Sausage Three Beans and Sausage
Pork & Rice Meatballs Pork & Rice Meatballs
Party Appetizer Meatballs Party Appetizer Meatballs
Spaghetti & Meatball Soup Spaghetti & Meatball Soup
Meatballs Sausage Dinner Meatballs Sausage Dinner
Spaghetti with Sausage and Peppers Spaghetti with Sausage and Peppers
Meatball Casserole Meatball Casserole
Appetizer Meatballs Appetizer Meatballs
Veggie Soup with Meatballs Veggie Soup with Meatballs
Turkey & Pork Meatballs Turkey & Pork Meatballs

Meatballs and Beans

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

4-6 servings

Updated: Sep. 25, 2022
Bernice Morris, from Marshfield, Missouri, pairs meatballs with sweet baked beans to create this quick-and-easy dish. "I usually serve it with a tossed green salad and dinner rolls to make a complete meal," she notes.
Meatballs and Beans
Next Recipe

Ingredients

  • 2/3 cup soft bread crumbs
  • 1/2 cup evaporated milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound lean ground beef
  • 1 small onion, divided
  • 1 can (16 ounces) baked beans, undrained
  • 2 to 3 tablespoons ketchup
  • 1 tablespoon brown sugar
  • 1/4 to 1/2 teaspoon ground mustard

Directions

  1. Combine bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
  2. In a large skillet, cook meatballs and onion until meatballs are browned; drain. Add beans, ketchup, brown sugar and mustard. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meatballs are no longer pink.

Nutrition Facts

1 each: 254 calories, 9g fat (4g saturated fat), 58mg cholesterol, 847mg sodium, 24g carbohydrate (11g sugars, 5g fiber), 20g protein.