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Mashed Carrots and Turnips

3 reviews
Test Kitchen Approved
Total Time

Prep: 15 min. Cook: 20 min.

Makes

8 servings

Updated: Jun. 30, 2023
This recipe has been in my family for years. It's an inexpensive and easy dish to prepare.
Mashed Carrots and Turnips
Mashed Carrots and Turnips Recipe photo by Taste of Home
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Ingredients

  • 2 pounds carrots, peeled and sliced
  • 2 medium turnips, peeled and diced
  • 1/2 cup butter, cubed
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Minced fresh parsley, optional

Directions

  1. Place carrots and turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.
  2. Drain and mash. Add the butter, salt and pepper. Sprinkle with parsley if desired.

Nutrition Facts

3/4 cup: 157 calories, 12g fat (7g saturated fat), 31mg cholesterol, 250mg sodium, 13g carbohydrate (9g sugars, 4g fiber), 2g protein.