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Marinated Ribeyes

8 reviews
Test Kitchen Approved
Total Time

Prep: 10 min. + marinating Grill: 10 min.

Makes

2 servings

Updated: Sep. 24, 2022
We have these tempting steaks weekly. Whenever I suggest a change in the recipe, my husband reminds me, "Don't fix it if it's not broken." If neighbors happen to drop by when I'm preparing steaks, I cut the meat into cubes and grill it on skewers with onions and mushrooms as appetizers. -Rosalie Usry, Flaxton, North Dakota
Marinated Ribeyes
Marinated Ribeyes Recipe photo by Taste of Home
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Ingredients

  • 2 beef ribeye steaks (about 1 inch thick and 12 ounces each)
  • 1/3 cup hot water
  • 3 tablespoons finely chopped onion
  • 2 tablespoons red wine vinegar
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 teaspoon beef bouillon granules
  • 1 garlic clove, minced
  • 1/2 teaspoon paprika
  • 1/2 teaspoon coarsely ground pepper

Directions

  1. Pierce both sides of steaks several times with a fork. In a small bowl, combine the remaining ingredients. Remove 1/2 cup marinade to another bowl; cover and refrigerate until serving. Pour remaining marinade into a large shallow dish; add the steaks. Turn to coat; cover and refrigerate overnight.
  2. Drain and discard marinade. Grill steaks, covered, over medium heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Warm reserved marinade; serve with steaks.

Nutrition Facts

1 serving: 820 calories, 61g fat (23g saturated fat), 201mg cholesterol, 685mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 61g protein.